$55.00 per person
Entree
Trio of house made dips with grilled Turkish bread
Rare beef salad with glass noodles and fried shallots
Freshly shucked oysters, served natural with shallot vinegar, or picked ginger and soy
Tart of asparagus and goat's cheese, with aged balsamic vinegar
Main
Steamed ocean trout with saffron broth and avocado salsa
Peri peri chicken with sweet potato stack, walnut and fennel salad
Hokkein noodles with butternut pumpkin, cauliflower and capsicum tossed in coconut milk and lime
Grilled sirloin steak with rosemary crushed baby potatoes, green beans and mushroom ragout
Dessert
White and dark chocolate mousse, King Island cream and cherry compote
Mango pudding with lychee sorbet
Passionfruit parfait with raspberry consomme
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