Revamped with a cutting edge industrial chic by Michael McCann, the principal of Dreamtime Australia Design and currently Sydney's hottest high-end restaurant conceptualist, the new look Pumphouse is equally contemporary.
The variety of menus are designed to appeal to a wide cross-section of guests - those wanting a light snack during the day, grazing with an accompanying beverage in the evening or as a quick and easy meal to share amongst friends before or after an event of show. For a special occasion, reserve a table on the verandah downstairs in our A la Carte Restaurant, and enjoy the choices of our chef's modern-Australian menu with succulant meats, fresh fish and seafood, favourites such as pasta, risotto and tasty home-made desserts.
Check out our selection of current menus to the left of the screen.
Brand New Menu launched this month! --- > our executive chef Paul Geraghty and his team are now serving our brand new fine-dining menu, with influences from Asian, Mediterranean and modern-Australian cuisine.
Make your reservation to sample the seasons tastiest dishes in our vibrant and friendly ground floor restaurant.
Our extensive and thoughtful wine list complements any combination of dining options and in addition all dishes on the tasting plates selection and the a la Carte menu are matched with some of the finest beers from around the world.
The Pumphouse is also fully equipped to cater for groups or special events. Please find listed on the left our canape selection, beverage packages and set menus for the summer.
To book your next function or event please email:
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, or alternatively call us on 02 8217 4100.
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